Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! The easiest Brussels Sprouts recipe for the holidays!
Bacon Roasted Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Roasted Brussel Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Get package of brussel sprouts
- Prepare bacon, reserve grease
- Take onion, diced
- Take salt to taste
- Make ready fresh cracked black pepper, to taste
An easy side dish that will convert even the most staunch brussels sprouts haters! This easy Roasted Brussel Sprouts with Bacon recipe is so flavorful, you're going to love it! Brussels sprouts + bacon are the perfect pair for a fantastic These are the BEST roasted brussel sprouts ever! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Steps to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. When the hot sprouts come out of the oven, use your hands to crumble the bacon onto the sheet pan, toss to combine, then finish. Anyone who isn't a fan of Brussels sprouts simply hasn't tried them roasted with bacon! Part of the Whirlpool Corp. family of brands. Brussels sprouts take on a delicious, caramelized flavor when they are roasted and pair perfectly with bacon and balsamic.
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