Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my entire life. They’re fine and they look wonderful.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. Browse Our Frosting And More Today.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Take 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chip
- Take For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Even if you aren't a "cream cheese" person (gasp) this chocolate frosting recipe is definitely worth trying. Cream Cheese Sheet Cake with Chocolate Icing Recipe Tips: Be sure to soften the butter and cream cheese and let the eggs come to room temperature. The batter will come together much easier. Make sure you do not overbake the cake or it will be dry.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
I made four layers out of this cake by cutting each of the layers in half horizontally. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my go-to frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long.
So that is going to wrap this up for this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
