Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like.
White Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have white bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bread:
- Get 400 g flour
- Take 275 ml warm water
- Take 25 ml vegetable oil
- Prepare 1 tsp yeast
- Make ready 2 tsp salt
- Get 1/4 tsp sugar
- Take 1 splash milk to brush atop the loaf
Add the water and sprinkle with the yeast. Stir yeast mixture with a whisk. There is a reason I am sharing this recipe now, and that is most importantly convenience. This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour.
Steps to make White Bread:
- Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water.
- In a standing mixer put the flour in the bowl and mix with the dough hook to form a well.
- Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough.
- Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface.
- Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven.
- Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film.
- After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool.
Uncover dough, and punch dough down. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. The white bread turns out fluffy and very pleasing texture. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer.
So that’s going to wrap this up with this exceptional food white bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
