Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts with Bacon and Apples is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something which I have loved my whole life.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! This Brussels sprouts with bacon and apple recipe is a healthy holiday side that is beautiful, delicious, and easy to make. I start by steaming my Brussels.
To get started with this recipe, we must first prepare a few components. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Get Fresh brussel sprouts
- Get slices bacon, diced and cooked for 3 minutes
- Make ready tart apples, peeled,cored and diced
- Make ready olive oil, extra virgin
- Prepare maple syrup
- Make ready balsamic vinegar
- Get freshly cracked pepper and sea salt
When done, mix the Brussels Sprouts with the bacon and apples and transfer to your serving dish. Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.
Steps to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
Brussels sprouts always make the top of my favorite veggie list! This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing! Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds.
So that is going to wrap it up with this special food roasted brussel sprouts with bacon and apples recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
