Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mapo tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mapo tofu is something which I have loved my entire life.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
To begin with this recipe, we have to prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu:
- Take 1 block soft or medium soft tofu (cut up into cubes)
- Make ready 2 tbsp corn flour (optional)
- Take 200 g mince beef or pork or chicken
- Get 2 tsp soysauce
- Get 2 tsp grated ginger (or ginger powder)
- Take 1 tsp sugar
- Make ready 1 tsp sesame oil
- Prepare 1 spring onions (finely chopped)
- Make ready 1 clove garlic (finely chopped)
- Take 2 tbsp vegetable cooking oil
- Get Ground black pepper
- Make ready 1 tsp spicy Bean paste (optional)
- Prepare 2 tsp chilli oil (can check my recipe)
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Instructions to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
I love cooking mapo tofu for a. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean.
So that’s going to wrap this up with this special food mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
