Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven baked brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like?
Oven baked brussel sprouts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oven baked brussel sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven baked brussel sprouts:
- Get brussel sprouts
- Get olive oil, extra virgin
- Prepare salt
- Take black pepper
- Prepare garlic powder
- Get onion powder
- Get cajun seasoning
I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious.
Steps to make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Then remove the pan from the oven, make wells and add the eggs one-by-one. The Brussel sprouts will caramelize faster for delicious baked flavor without overcooking. Trim the ends off the Brussels sprouts and cut them in half.
So that’s going to wrap it up with this exceptional food oven baked brussel sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
