Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. ♥ White Rice! Why then would I eat white rice?
White rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook white rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White rice:
- Get 1 &1/2 cup rice
- Prepare 1 tsp cumin
- Take 2 pepper corn
- Get 1 clove
- Take 1/4 cup onion slices
- Prepare 3 cups Water
- Get Oil for frying
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Steps to make White rice:
- Soak rice for 30 mins.
- In a pot add oil, cumin, black pepper corn, clove and onion. Fry until translucent.
- Now add water and saoked rice.
- Cook on high flame until water dries out. Cover and put on dum for 10-15 mins
Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. White rice would not have the same glycemic index if that food was eaten with a protein food that is high in fat like steak or salmon.
So that is going to wrap it up with this exceptional food white rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
