Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Dhokla is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. White Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this recipe, we must prepare a few components. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Take 1 cup sooji
- Take 1/4 cup sour curd
- Prepare To taste Salt
- Prepare 1/2 tbsp ginger chilli paste
- Get 1 tsp eno
- Make ready For tadka
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take As needed curry leaves
- Prepare 3-4 chopped green chilies
- Make ready 1 tsp seasame seeds
- Take 1 tsp lemon juice
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
Steps to make White Dhokla:
- Mix sooji curd and make a batter and keep aside for 10-15mins
- Add salt ginger chilli paste and mix well
- Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
- Cook for 10-12 mins on medium to high flame in dhokla cooker
- Heat oil in a pan & add all tadka items.pour to dhokla tin
- Cut and serve
You may find ready dhokla flour in market also. Various kinds of dhoklas are made white dhokla, khaman dhokla, rava dhokla and poha dhokla. Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat.
So that’s going to wrap this up for this exceptional food white dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
