Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Take Bundle fresh asparagus
- Take 4 garlic cloves, minced
- Get 1 cup mozzarella cheese
- Take Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one.. Ingredients of Roasted Asparagus with Mozzarella cheese: Keto approves.
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
Baked Asparagus with parmesan and mozzarella cheese is the perfect Keto side dish. We loaded this roasted asparagus recipe with garlic, cheese and spices to create a satisfying and filling keto vegetable recipe. We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. There is no doubt that veggies just taste amazing with cheese. Cheese is probably one of the most versatile additives to food, is keto friendly, and pretty much goes with anything and everything.
So that’s going to wrap it up with this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
