Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Cut an 'X' in the core end of each Brussels sprout.
Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
- Make ready Fresh Brussel Sprouts
- Prepare Bacon
- Make ready Fresh diced garlic
- Make ready balsalmic vinegar
- Make ready olive oil
- Make ready large green chili pepper, diced
- Take kosher salt
- Get black pepper
- Get red pepper flakes
- Prepare water or chicken stock
You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic. More spicy brussels sprouts with sriracha and Holiday recipes here.
Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:
- Wash sprouts, remove stems and cut in half.
- Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
- Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
- Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
- Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
- Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
- Serve immediately.
Add Brussels sprouts; stir to coat. Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese.
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