Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttermilk white bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Insert Baking Pan Into Unit; Close Lid.
Buttermilk White Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttermilk White Bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk White Bread:
- Take 4 cups all purpose flour
- Prepare 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Make ready 21/2 tsp instant yeast
- Prepare 2 tsp sugar (or more)
- Get 1 tsp salt
- Make ready 2 tbsp cultured buttermilk powder
- Make ready 11/2 tbsp vegetable oil in your choice
- Make ready 11/2 lukewarm water divided
- Make ready Melted butter for brushing
The texture is divine and the hint of buttermilk just works. The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. Bread Buttermilk White Bread Canton Black Bean Bread Caraway Seed Bread Carrot And Coriander Bread Challah Bread Cheddar Cheese And Pale Ale Bread.
Instructions to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
Homemade buttermilk quick bread is perfect for a weeknight meal, or breakfast. The best part is that you don't even have to own a bread machine or a bread maker to make this easy bread recipe. Buttermilk Bread - Easiest bread recipe ever. Another pinner mixed it with a fork. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. masters buttermilk-white-bread nutrition facts and nutritional information.
So that’s going to wrap it up for this special food buttermilk white bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
