Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cut an 'X' in the core end of each Brussels sprout. How to make crispy brussels sprouts the right way! Well, it turns out I've been cooking roasted Brussels sprouts wrong my whole life.
Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
- Take fresh brussels sprouts
- Make ready carrots
- Take bacon
- Prepare butter
- Prepare garlic, finely chopped
- Prepare fennel seed
- Make ready chicken stock
- Take salt
- Get ground black pepper
- Get brown sugar
If you don't want to discard the leftover bacon drippings, carefully. Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted While I had a hard time deciding, I knew this Brussels Sprouts and Bacon recipe (with loads of garlic) was going to be the first. Brussel sprouts have always been my go-to side dish when eating out. However, I have never been able to find a recipe for roasted sprouts that brown and You can cook Brussels sprouts ahead of time, but you do run the risk of them loosing their crispiness.
Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
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- Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
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- Peel and cut carrots into 1/4 inch half-moon cuts.
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- Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
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- Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
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- Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
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- Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
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- Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
- Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)
Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top. Categories: Brussels Sprouts Bacon Recipes Side Dish Gluten Free. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love Garlic Butter Sauteed Asparagus.
So that is going to wrap it up for this special food garlicy brussels sprouts and carrots with crispy bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
