Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach, cheese and bacon crustless quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach, Cheese and Bacon Crustless Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
Dairy: milk, eggs, Parmesan cheese and shredded cheese like cheddar, swiss, asiago, goat or feta. I've been making this low carb crustless quiche for several years now. It's based on the original Dr.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Prepare 6 oz bacon cut into 1/2 " pieces
- Get 1/2 cup finely chopped onion (about 1 small onion)
- Take 1 large or 2 small potatoes peeled
- Make ready 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Prepare 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Take 8 large eggs
- Prepare 1/2 cup half and half or equal parts whipping cream and milk
- Take 2 teaspoons Tabasco sauce
I'm a huge fan of brunch. There's no other meal where it's acceptable to have shrimp cocktail, waffles and dessert. Plus there's all the fruit and don't forget the Mimosas. Remove bacon from oven, and place on a paper-towel lined plate to drain.
Steps to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. In a large bowl, whisk together milk, half and half, eggs, Parmesan cheese, salt, and pepper. Using a wooden spoon, gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish.
So that’s going to wrap this up for this exceptional food spinach, cheese and bacon crustless quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
