Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white cholay. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White cholay is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. White cholay is something which I’ve loved my entire life.
Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole masala' or simply 'chole'. Both the words "Chana" and "Chole" refer to chickpeas.
To begin with this particular recipe, we must first prepare a few components. You can have white cholay using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White cholay:
- Prepare 5-6 tbsp Oil
- Prepare Onion 1 chopped
- Get Garlic clove 3 chopped
- Prepare 1 tsp White Zeera
- Make ready Turmeric powder half tsp
- Prepare Salt as your taste
- Make ready 1 tbsp Red chili powder
- Get 1 tsp Red chili crushed
- Make ready 1 tbsp Zeera & Black pepper powder
- Get Tomato 1 big chopped
- Prepare Water half cup
- Prepare 1 cup White Chana
- Take 1 tbsp Chaat masala
- Get 1 Lemon Juice
- Take Slice Garnish Onion
- Get Garnish Coriander leave
- Get cubes Garnish tomatoes
- Get Garnish Green chili chopped
Chana Paneer - boiled chickpeas and paneer cubes in creamy Punjabi gravy. Pindi chole - a dry preparation from rawalpindi Ingredients for making chole recipe: Fry till the juliennes are golden brown in color but do not burn them. Add to the chole curry, mix and switch off the flame. Sprinkle some garam masala, kasuri methi and garnish with chopped coriander leaves.
Instructions to make White cholay:
- Take a pot add oil, Onion, Garlic,White Zeera and make saute.
- Then add turmeric powder, Salt, Red chili powder, Red chili crushed, Zeera & Black pepper powder & water cook untill oil comes up then add tomatoes chopped and cook it until tomatoes cooked completely.
- Then add white boiled chana and cooked it for 4-5 mins.
- Then add Chaat masala, Lemon Juice.
- Garnish with Onion Slice,Coriander leave, Tomatoes cubes, Green chilli chopped
Serve with roti, paratha or plain rice. It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate.
So that’s going to wrap it up for this special food white cholay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
