Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.
Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Here is how you cook it.
To begin with this recipe, we must prepare a few ingredients. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Get For the rhubarb puree
- Prepare 3 cups chopped rhubarb
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Make ready For the cream cheese shortbread
- Prepare 5 oz low-fat cream cheese
- Prepare 1/2 cup unsalted butter
- Prepare 2/3 cup sugar
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Get 1 1/3 cups flour
- Make ready For the rhubarb curd
- Prepare 4 eggs
- Make ready 3/4 cup sugar
- Get 1 cup rhubarb puree
- Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Prepare 1/3 cup brown sugar
- Get red dye
- Prepare 2 teaspoons vanilla extract
- Make ready 3 tablespoons lemon juice
- Make ready zest of 1 lemon
- Get 1/2 teaspoon salt
- Get 1/2 cup flour
Strawberry Rhubarb Crisp from Recipe Rebel. More shortbread bar recipes you are going to die for! I'm a little obsessed with shortbread bars you guys. The strawberry rhubarb combination is such a great one, I can't get enough of it in the spring.
Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
We make a great Strawberry Rhubarb jam every year that doesn't even make it through the summer most years. Something about homemade jam just makes my kids (and the adults in the house too) go a little jam-crazy. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! This will become your favorite keto rhubarb recipe this spring! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest!
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