Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple white bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple White Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple White Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
It's probably the simplest bread I've ever made, in terms of ingredients, equipment, and the amount of work required. If you've never made a loaf of bread before, this could be the gateway bread to lead. By using a grid you make sure that the bottom of the bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple white bread using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Simple White Bread:
- Prepare 1 2/3 cup lukewarm water, divided
- Take 2 1/4 tsp. active dry yeast
- Get 1 tsp. sugar
- Take 1 Tbsp. honey
- Prepare 1 tsp. salt
- Take 1 1/2 Tbsp. unsalted butter, cubed, room temperature
- Take 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
- Prepare 1 Tbsp. melted butter (to brush tops of loaves)
My main quibble is that mine came out a little too dense in. Easy and simple white bread recipe I stole from the internet. This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food.
Instructions to make Simple White Bread:
- In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
- Add remaining water, honey, salt, cubed butter and 4 cups flour.
- Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
- It is done mixing when it pulls off mixer bowl walls.
- Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
- Once it has risen, remove plastic wrap.
- Turn dough out onto clean floured surface and divide equally into 2 halves.
- Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
- Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
- Places each loaf into greased bread baking dish.
- Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
- Allow to rise another 45 minutes. They should once again double in size.
- Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
- Turn out on cooling rack and brush tops of each with melted butter.
- Allow to completely cool before slicing. Enjoy!
Here's a simple, stress-free recipe for delicious plain white bread just like you'd get at the grocery store, but completely homemade–perfect for sandwiches! This Simple White Bread is easy peasy. Granted, bread does take time to make, but most of that time is spent doing nothing while the bread rises or cooks in the oven! The actual hands on time is really. Low carb bread is a moister consistency than your lovely wheat-based sandwich loaf but very tasty and can hold up for a burger or sandwich.
So that’s going to wrap it up with this exceptional food simple white bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
