Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my entire life.
Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream cheese mixture on each mussel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Make ready 1 kilo mussels, cleaned
- Take 1 box quick melt cheese, grated
- Prepare 1/2 head garlic or more, minced
- Get 1/4-1/2 bar butter, softened
- Take 1 pot water
This Baked Tahong dish will have you sliding mussels in your mouth, one after another. Green mussels are readily available in the frozen section of. This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic. Compared to our previous baked tahong recipe, this version makes use of fried garlic.
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
You can also call it roasted or toasted garlic, like what I did in the title. However, the proper term should be fried because it was fried in oil until golden brown. Baked mussels (tahong), the simple way.. The garlic that is added to the mussels in the baking tray — must it be satueed prior to this? Or does cooking of the garlic occur in the baking?
So that is going to wrap it up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
