Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life.
These parmesan dijon crusted pork chops are amazing served alongside my Chive Horseradish Cauliflower Mash recipe. I cook the pork chops on top of a cooling rack, placed on a baking sheet to help the coating get nice and crisp, and keep from getting mushy. They are sure to go into heavy rotation in your home.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Prepare 2 Thick cut Pork Loin chops (1 inch)
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon course ground black pepper
- Take 1/4 cup Dijon Mustard
- Prepare 2 tablespoons Hot Chinese mustard
- Make ready 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon dried basil
- Take 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
Season chops on both sides with salt and pepper. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. In a small bowl whisk together mustard, oil, and spices. Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops.
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. I served this with your favorite side dishes!
So that’s going to wrap it up with this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
