Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb.
Sweet and sour brussel sprouts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour brussel sprouts is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour brussel sprouts:
- Take Brussels sprouts
- Take olive oil
- Get salt or to taste
- Make ready minced garlic
- Take Thai Sweet Chili Sauce
- Prepare lime juice
How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest.
Instructions to make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
Stir bacon into Brussels sprouts mixture. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves.
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