Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white cake (egg whites). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Cake (egg whites) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White Cake (egg whites) is something that I’ve loved my whole life.
Fold your egg whites gently into the rest of your white cake batter. I always recommend doing this part by hand. I always recommend doing this part by hand.
To get started with this recipe, we have to prepare a few ingredients. You can have white cake (egg whites) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make White Cake (egg whites):
- Make ready 2 cups (10oz, 285g) cake flour
- Take 3/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 3/4 teaspoon salt
- Get 1 1/2 cups (12 oz, 340g) granulated sugar, 1/2 cup set aside
- Take 2 1/2 sticks (10 oz, 283g) unsalted butter at room temperature
- Prepare 1 cup (8 oz, 230g) plain yogurt at room temperature
- Get 1 tablespoon real vanilla extract
- Prepare 6 fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)
The first step in this recipe calls for frothing the egg whites until they hold stiff peaks. You'll then set those aside and fold them in at the very end. The frothed eggs help the cake to be fluffy and light. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined.
Steps to make White Cake (egg whites):
- Preheat the oven to 350°F.
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. - With the mixer running on low speed, add the remaining yogurt and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. - Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites on medium high until they form soft peaks. - Turn the mixer to medium low and slowly add the other 1/2 cup sugar. - Turn the mixer to medium high and whip the whites to firm peak.
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
- Divide the batter evenly between the 3 pans and spread so it's level.
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool 10 minutes in the pan and then turn out onto a cooling rack.
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
Pour the cake batter into the prepared cake pans and spread around into one even layer. Gently tap the cake pans on the counter a couple times to release any air bubbles. For a white cake, egg whites are used instead of whole eggs because the egg yolks give the cake a yellowish color. You can use the egg yolks to make creme brulee or Boston cream pie. How to bake even, flat cakes?
So that’s going to wrap it up with this exceptional food white cake (egg whites) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
