Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value.
White Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. White Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white rice using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Rice:
- Take Rice - 1 cup (250 gms)
- Prepare Water - 3.25 cups (gms)
- Prepare Oil/Ghee - 1 tablespoon (15gms)
Why then would I eat white rice? Watch this video through. ♥ Do LIKE & SHARE this. Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached.
Instructions to make White Rice:
- In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle.
- Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice.
- Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served.
- Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime.
- Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more.
- I added yogurt and cilantro to my rice with salt and it is scrumptious!
It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. Find white rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Brown rice is a "good" carb, they say, and white rice is a "bad" one.
So that is going to wrap it up for this exceptional food white rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
