Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Red-Skinned Mashed Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Place the potatoes into a large pot, and fill with enough water to cover. These are great tasting mashed potatoes and we loved all the additions. They were creamy and they went so well with our grilled steaks and zucchini.
To begin with this recipe, we have to first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Prepare 1 small bag of red skinned potatoes
- Make ready 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Take 1 cup milk
- Take Salt
- Get Pepper
- Make ready Optional Ingredient:
- Take Sour Cream
- Make ready Parmesan Cheese
Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Mash with the butter, milk, and salt. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! š
Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?! I admit I'm slightly addicted to the veggie and would love to have them in every recipe, but alas - they're not. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs.
So that is going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
