Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, inside-out brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Inside-Out Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Inside-Out Brussels Sprouts is something which I’ve loved my whole life.
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Inside-Out Brussels Sprouts:
- Make ready ground round
- Take uncooked rice (instant)
- Make ready onion (chopped)
- Make ready eggs
- Prepare garlic powder
- Prepare pepper
- Prepare frozen brussels sprouts
- Get tomato sauce
- Prepare water
- Get dried thyme
Brussels sprouts on a stalk look exactly like jingle bells, which I'm pretty sure are the technical term for this instrument. Now, I know this might be confusing or difficult to hear, but I'm just going to come out and say it: I have taken it upon myself to decide that Brussels sprouts are bells. Sure, Brussels sprouts on the stalk look fun, but there's an even better reason to buy them this way: they stay fresh longer. As Brussels sprouts age, they lose their sweetness and moisture content.
Steps to make Inside-Out Brussels Sprouts:
- In a large bowl, combine the first 6 ingredients and well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
- Place in an ungreased 15 in. x 10 in. x 1in. baking dish
- Combine tomato sauce,water and thyme
- Pour over meatballs
- Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
- Voila.. enjoy
Keep them on the stalk to help retain their volume and plumpness for longer. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor. Here are some ideas and tips on how to prepare Brussels Sprouts so they turn out tasty.
So that’s going to wrap this up for this exceptional food inside-out brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
