Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Remove the pastry sheet from the fridge and unroll.
Cheese and Spinach Pastry *Vegetarian is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese and Spinach Pastry *Vegetarian is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Get 3 pcs pastry puff
- Get 300 gr baby spinach
- Get 1 egg (optional)
- Make ready 200 gr ricotta cheese
- Prepare 200 gr fetta cheese
- Take 1/2 tsp salt
This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling. If using tinned spinach, drain it really thoroughly, squeezing the water out. Place in a bowl and knead the tofu and veg bouillon into the spinach.
Steps to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry. Beat the remaining egg and brush the egg wash over the pastry. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner!
So that is going to wrap it up with this exceptional food cheese and spinach pastry *vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
