Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Make ready ☆Marinade Chicken☆
- Take Chicken thigh (about 1)
- Take Soy sauce
- Take Mirin
- Make ready cooking Sake
- Prepare grated Ginger
- Prepare grate Garic
- Get ☆For Fring☆
- Take Potato starch (corn starch can be alternative)
- Make ready Oil to fry Chicken
- Prepare ☆For Garnishing and Eating☆
- Prepare Shiso leaves as needed
- Take Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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