Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, katies pan fried brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.
Katies pan fried brussel sprouts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Katies pan fried brussel sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katies pan fried brussel sprouts:
- Make ready petite brussel sprouts
- Get water
- Get butter
- Take breadcrumbs
Try our easy to follow pan-fried brussels sprouts recipe. Drain and refresh in cold water to stop them cooking further. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.
Steps to make Katies pan fried brussel sprouts:
- place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
- once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
- slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
- continue cooking shaking pan and moving them every so often until the bread crumbs brown.
- once completely browned and slightly crunchy SERVE!!
The browned Cajun trinity gives the pan fried Brussels sprouts the perfect base note. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts. To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside. Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant.
So that’s going to wrap it up for this special food katies pan fried brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
