Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken three cheese tortellini alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Three Cheese Tortellini Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Three Cheese Tortellini Alfredo is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
- Make ready Chicken
- Make ready 8 oz Chicken Breast
- Prepare 1 tbsp Blues Hog Dry Rub Seasoning
- Take 1 tbsp Butter, Unsalted
- Get 1/4 cup Onion, diced
- Prepare 4 Branches Cilantro, destemmed and chopped
- Take Tortellini Alfredo
- Prepare 8 oz Three Cheese Tortellini
- Prepare 12 oz Alfredo Sauce
- Take 1 tsp GroundPepper
- Take 2 tsp Cayenne Pepper
Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through.
Steps to make Chicken Three Cheese Tortellini Alfredo:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
- Serve and enjoy!
Drain tortellini; add to chicken mixture with tomato. Garnish with Parmesan cheese if desired. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. This recipe combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce. Home » Chicken & Poultry » Chicken Tortellini Alfredo.
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