Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham egg cheese biscuit. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham Egg Cheese Biscuit is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ham Egg Cheese Biscuit is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Prepare 2 leftover southern Biscuits see my recipe
- Prepare 1 slice smoked ham
- Prepare 2 slices American cheese
- Get 2 large eggs
- Make ready 2 tablespoons butter
Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. There's a reason you've never heard of "city ham." Our Country Ham & Egg Biscuit is cured, cooked and created with care.
Instructions to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
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So that’s going to wrap it up for this exceptional food ham egg cheese biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
