Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cheese crackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Cheese Crackers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Cheese Crackers is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook homemade cheese crackers using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cheese Crackers:
- Get 6 oz. sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup)
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup whole wheat flour
- Take 1 1/2 tsp. cornstarch
- Prepare 1/4 tsp. salt
- Prepare 6 tbsp. unsalted butter, cold and cut into 6 pieces
- Take 2 tbsp. cold water
This recipe also checks the box of being incredibly simple to make. You probably already have many of these at home! All you need is cheddar cheese, butter, flour, salt, a little milk, and optional red pepper flakes. Crispy Cheddar cheese crackers are made easy with just a few simple ingredients.
Instructions to make Homemade Cheese Crackers:
- Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes.
- Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares.
- Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch.
Add red pepper flakes and sesame seeds for a spicy and nutty dimension. Homemade crackers will save you money, and you can control the ingredients. Plus they're great to have on hand when unexpected guests arrive. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together.
So that’s going to wrap it up with this special food homemade cheese crackers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
