Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brussel sprouts bacon potatoes and cheese sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Make ready Brussel sprouts
- Get shredded cheddar cheese
- Make ready milk
- Get potatoes cubed with peeling on I used Yukon Rosa potatoes
- Take cornstarch
- Take milk
- Get bacon I used cheek or jaws cubed
- Get of butter minced garlic and olive oil
It's such a great veggie Thanksgiving side dish and I figured it was about time I gave these little guys a try. Roasted brussels sprouts with crispy bacon baked in a creamy cheese sauce. SPROUTS AND BACON Cut the bacon into strips as large as a finger. Fry the bacon until it is crisp in a pan large enough to hold even the sprouts and potatoes, then drain it on paper towels.
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish. Cool and store for a make-ahead meal, or bake to serve. Place into the oven and bake until heated through and bubbly and brown on top. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin.
So that is going to wrap it up for this special food brussel sprouts bacon potatoes and cheese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
