Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.
Red Coconut Chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Coconut Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook red coconut chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coconut Chutney:
- Prepare 1 cup grated coconut
- Prepare 4 dry red chilli
- Make ready 2 spring curry leaves
- Prepare 2 garlic cloves
- Take 1 tsp tamarind pulp
- Get to taste Salt
- Make ready Tempering
- Get 2 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Get 6 curry leaves
A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.
Instructions to make Red Coconut Chutney:
- Take all the ingredients in a blender.
- Add salt and water little by little. Grind to a fine paste.
- Heat oil add mustard seeds after it cracks,add urad dhal and curry leaves.
- Add to the tempering and mix well.
Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal. Different types of chutnies are made to serve with snacks like idli ,dosa and. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in a jiffy. I have already posted coconut chutney.
So that is going to wrap it up for this exceptional food red coconut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
