Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cauliflower Mac and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Mac and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mac and Cheese:
- Get 1 lb short pasta - penne or shells
- Prepare 1 cup skim milk
- Get 1/2 lb (8 oz) extra sharp cheese, shredded
- Make ready 1 head cauliflower, cut into florets
- Get 1/4 cup Parmesan cheese
- Make ready to taste Salt and white pepper
- Get 1/2 cup whole wheat seasoned bread crumbs
In a large saucepan, melt butter. What makes this low carb cauliflower mac and cheese the ultimate comfort food is the keto cheese sauce - it's so deliciously rich and creamy! That's what makes this dish such a good mac and cheese sub. And, it's super simple, with just three ingredients in the sauce, plus salt and pepper.
Instructions to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
Stir this all together until the cheese has melted and everything is well combined, gooey, and irresistible. The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. How to Make Cauliflower Mac and Cheese Sauce. Bring the heavy cream to a simmer in a small saucepan over medium heat, and whisk in the cream cheese and mustard until smooth. Salt and pepper to taste if needed.
So that is going to wrap it up for this special food cauliflower mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
