Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Baked Eggs with Mushrooms and Spinach - Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner with lots of buttered toast!
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Take 1 Tbsp unsalted butter
- Prepare 8-10 oz baby bell mushrooms, washed and sliced
- Prepare 1 garlic clove, minced
- Take 1/2 tsp fresh Thyme leaves
- Make ready to taste Salt and pepper,
- Take 4 extra large or jumbo eggs
- Take 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Make ready 1-2 Tbsp Parmesan cheese, grated
- Make ready 1-2 Tbsp heavy cream or whole milk
Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose them well. It's best to use large, firm portobello mushrooms. You don't want them too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
This had way too much Italian seasoning for us and I even cut it way back. Also I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at the end. The mushrooms scrambled with the eggs gave the eggs a muddy color. Beat eggs, milk, parsley, and salt in a cup. In a large bowl, beat together the eggs, milk, and pepper.
So that’s going to wrap it up with this special food baked eggs with mushrooms and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
