Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brussels sprouts sauteed with garlic and red bell pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peel off the outer leaves of the brussels sprouts. Score an "x" in the bottom of the stem end. Saute pepper, onion, and garlic in butter until tender and beginning to brown.
Brussels Sprouts sauteed with garlic and red bell pepper is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brussels Sprouts sauteed with garlic and red bell pepper is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
- Make ready Brussels sprouts
- Make ready Red bell pepper diced
- Take Garlic cloves, finely minced
- Prepare Lime or Lemon juice
- Make ready Lime or Lemon zested
- Take Butter
- Take Olive oil
- Make ready Red pepper flakes
- Take Garlic powder
- Get Pepper
- Take Salt
- Get Sugar
- Prepare Sesame seeds
Meanwhile, heat remaining oil in pan over medium heat and add red pepper. In a large bowl, toss the brussels sprouts with the bell peppers and onion. Add the vegetables, season with salt. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
Instructions to make Brussels Sprouts sauteed with garlic and red bell pepper:
- First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
- Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
- In a flat bottomed sautee pan, heat the butter and olive oil on high
- Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
- Add the red pepper and stir
- Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
- Add the minced garlic and stir (if you need more olive oil, add a dash)
- At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve
We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Add the chopped or crumbled bacon, stir to mix. Spread the mixture out evenly on a rimmed baking sheet, and sprinkle liberally with salt and pepper. Heat oil in a large pan over medium heat.
So that is going to wrap it up for this exceptional food brussels sprouts sauteed with garlic and red bell pepper recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
