Name: Simple Way to Make Super Quick Homemade Meatballs Stroganoff
Prep time: 18 min
Cook time: 49 min
Yield: 1
Cuisine: American
Ingredients: 500 g Frozen Cooked Meatballs; 1 large Onion sliced; 1 clove Garlic finely chopped; 8 about 300g Mushroom sliced; 2 tablespoons Oil OR Butter OR 1 tablespoon each; 2 tablespoons Plain Flour; 1-2 teaspoons Ground Paprika optional; 1 cup Beef Stock OR Water 1 cup and Beef Stock Cube 1; 100-125 ml Sour Cream; Salt Cracked Pepper; Freshly Cooked Rice Mashed Potato OR Pasta to serve

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:

Take 500 g Frozen Cooked Meatballs
Take 1 large Onion *sliced
Get 1 clove Garlic *finely chopped
Make ready 8 (about 300g) Mushroom *sliced
Take 2 tablespoons Oil OR Butter *OR 1 tablespoon each
Prepare 2 tablespoons Plain Flour
Make ready 1-2 teaspoons Ground Paprika *optional
Get 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
Make ready 100-125 ml Sour Cream
Take Salt & Cracked Pepper
Prepare Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Steps to make Meatballs Stroganoff:

Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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