Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and courgette burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and Courgette Burgers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Courgette Burgers:
- Get 1 courgette
- Take 1 onion
- Make ready 400 g extra lean beef mince
- Make ready 2 cloves garlic
- Take 1 tablespoon tomato purée
- Get 1 teaspoon oregano (fresh is best)
- Get 1 teaspoon basil (fresh is best)
- Make ready 1 teaspoon olive oil
- Get 4 floury baps
- Make ready 2 fresh tomatoes
- Get handful mixed salad leaves
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
So that is going to wrap it up for this special food beef and courgette burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
