Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork miso soup (tonjiru). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Miso Soup (Tonjiru) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Miso Soup (Tonjiru) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Prepare thinly sliced pork rib
- Make ready carrot
- Take onion
- Prepare white Daikon raddish
- Take gobo (burdock root, optional)
- Make ready tofu or atsuage (thick deep fried tofu)
- Take konnyaku
- Take vegetable oil
- Take Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Prepare soy sauce : (A)
- Get miso : (A)
- Prepare sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
So that is going to wrap it up with this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
