Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled red cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pickled Red Cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pickled Red Cabbage is something that I have loved my entire life.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.
To begin with this recipe, we must prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Prepare 1 head red cabbage
- Get 1 1/2 table spoon kosher salt
- Take 1/2 lemon’s juice
- Make ready 4-5 cloves garlic
- Make ready 1/2 bunch basil or Italian parsley
- Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper! The epitome of an easy and totally unfussy dish. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad.
Instructions to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
Our classic pickled red cabbage recipe is so easy to make at home. Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage.
So that’s going to wrap this up with this special food pickled red cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
