Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic-roasted brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again.
Balsamic-Roasted Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Get meal
- Get Brussels sprouts, trimmed and cut in half through the core
- Prepare olive oil
- Make ready pancetta, sliced 1/4-in thick
- Take kosher salt
- Prepare freshly ground pepper
- Get balsamic vinegar
In this recipe, brussel sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and caramelized and SO delicious! Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze. Maple Glazed Roasted Delicata Squash and Brussels Sprouts. These roasted Brussels sprouts are so good, I have to stop myself from devouring the whole platter.
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
How to Make Balsamic Roasted Brussels Sprouts. I love how this recipe comes together. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the. Balsamic-Roasted Brussels Sprouts from Barefoot Contessa.
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