Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, german red cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
German Red Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. German Red Cabbage is something that I’ve loved my entire life.
German Red Cabbage Tips Is red cabbage good for you? Yes, red cabbage is good for you! Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium.
To begin with this recipe, we have to prepare a few ingredients. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make German Red Cabbage:
- Prepare 1 head red cabbage, chopped
- Make ready 1 sweet red apple, sliced
- Get 1 white onion, sliced
- Take 1/3 cup sugar
- Prepare 1/3 cup white vinegar
- Take 3/4 tsp. salt
- Take 1/4 tsp. pepper
Thicken the sauce with flour, first adding a little water with the flour. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Instructions to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
- Remove from oven and add remaining ingredients. Stir to fully incorporate.
- Enjoy!
Check out this German red cabbage recipe, aka Rotkohl, Blaukohl, or Blaukraut, that uses apples to enhance the flavor. Easy to make, yet tastes best reheated, so make it ahead of time if you can. Red cabbage recipes are really a staple for German cooking. They go particularly well with hearty meats such as beef, pork, game, turkey – well, just about everything! The German red cabbage needs to be flavorful.
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