Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. How to prune your Brussels sprouts for a bigger yield!
Drunken Brussel Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Drunken Brussel Sprouts is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Brussel Sprouts:
- Take brussel sprouts; root end trimmed
- Get rum
- Take onion powder
- Get garlic powder
- Make ready brown sugar
- Make ready butter; cubed
- Make ready olive oil; as needed
- Make ready salt and white pepper
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so How to Trim Brussel Sprouts. If you've never seen Brussel sprouts grow before, they grow sticking. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Steps to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
A great way to have Brussels sprouts with a little more flair. Brussels sprouts with honey and mustard is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak. Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts. You can bake them, steam them, fry them, and broil.
So that’s going to wrap it up for this special food drunken brussel sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
