Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red hot chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. This chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). Very simple and easy side dish for idli, dosa, sapathi, roti, poori, upma etc.
Red Hot chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red Hot chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have red hot chutney using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Hot chutney:
- Make ready 5-6 Red big dry chilli
- Get 10-12 garlic cloves
- Make ready 1 inch Ginger
- Take to taste salt
This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. How to make Kerala Style Red Coconut Chutney A very simple chutney recipe made from fresh red chillies. It can be made with very few basic ingredients and can be stored for months. The only time required is the soaking time of fresh red chillies.
Instructions to make Red Hot chutney:
- Soak chilli and garlic for 2 hours
- Grind the chilli and garlic along with ginger in the grinder coarsly
- Tack out the paste in a bowl and add table salt.mix it well
- Ready to serve.
Addition of sugar and lime juice, gives a sweet and tangy flavour to this chutney. In a large saucepan, combine all ingredients. The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! Major Grey Chutney is a classic favorite characterized by the addition of ginger.
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