Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red velvet cupcakes is something that I’ve loved my whole life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Get 2 cups cake flour (256g)
- Prepare 3/4 teaspoon baking soda
- Prepare 1 tablespoon cocoa powder
- Take 1/4 teaspoon salt
- Prepare 1/2 cup unsalted butter (113g)
- Prepare 1 +1/4 cup sugar (250g)
- Prepare 2 large eggs
- Take 1/2 cup vegetable oil
- Get 1 cup buttermilk (or substitute)
- Take 1 +1/2 teaspoon white vinegar
- Make ready 1 +1/2 teaspoon vanilla
- Prepare 2-3 tablespoons liquid red food coloring
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.
So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
