Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red wine 🍷 spaghetti 🍝. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Is this decadent pasta, or what?
Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Wine 🍷 Spaghetti 🍝 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
- Take 1 (16 ounce) box spaghetti
- Prepare Salt for boiling spaghetti
- Make ready Olive oil
- Take 1 onion, sliced
- Make ready 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Get 3 cups red wine
- Get 2 cans diced tomatoes (14.5 ounce)
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon Italian seasoning
- Take 1 tablespoon oregano
- Get Parmesan cheese
Add a little pasta cooking water if sauce gets too thick. I used strong red wine, couldn't believe it but the spaghetti really "drank" all that wine, and got wonderfully coloured and flavoured spaghetti. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious. This recipe is perfect for pasta night!
Steps to make Red Wine 🍷 Spaghetti 🍝:
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
- Sauté onion, green pepper and garlic until veggies are tender….
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
- Top each serving with Parmesan cheese and enjoy 😉!!!!
Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. A colorful spaghetti cooked in red wine and paired with spicy broccoli rabe. Pasta is probably one of the most versatile dishes out there. It can be fun, easy, gourmet, romantic, and most importantly, it is always delicious.
So that is going to wrap it up for this exceptional food red wine 🍷 spaghetti 🍝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
