Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
Red velvet cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Get 2 teaspoons unsweetened cocoa
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon table salt
- Prepare 2 cups sugar
- Make ready 1 cup vegetable oil
- Prepare 2 large eggs
- Take 1 cup buttermilk
- Take 2 teaspoons vanilla
- Make ready 1-1 oz bottle of red food coloring
- Prepare 1/2 cup brewed coffee
- Get 1 teaspoon white vinegar
- Get cream cheese frosting
- Take 2-8 oz packages of cream cheese
- Take 1/2 cup butter, softened
- Make ready 2 teaspoons vanilla extract
- Make ready 4 cups powdered sugar
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.
Instructions to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
