Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy fried pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Fried Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Fried Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy fried pork chops using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Fried Pork Chops:
- Take 1 cup vegetable oil
- Get 1 1/2 lb thin pork chops
- Make ready 2 eggs
- Make ready 2 tsp dijon mustard
- Make ready 2 cup plain bread crumbs
- Get 1 oregano leaves
- Prepare 1 basil leaves
- Prepare 1 salt
- Prepare 1 pepper
Heat canola oil over medium to medium-high heat. Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside. Sprinkle your pork chops with seasoned salt and pepper on both sides. Coat your chops well in the flour mixture on both sides.
Instructions to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- Take out 2 bowls , 1 with a lid preferably.
- Put 2 eggs in one bowl with no lid.
- Put dijon mustard in the bowl with the eggs and then mix.
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- Put the lid on top and shake or you may stir.
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- Repeat 7 and 8 till your finished.
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
Heat your olive oil in a large skillet over medium-high heat. Stir your butter into your olive oil. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.
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