Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red-and-white salad (kohaku namasu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red-and-White Salad (Kohaku Namasu) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Make ready Daikon white raddish
- Get carrot
- Prepare salt
- Prepare sugar
- Take rice vinegar
Instructions to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that’s going to wrap this up for this exceptional food red-and-white salad (kohaku namasu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
