Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plantain frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain Frittata is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plantain Frittata is something that I’ve loved my entire life.
Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top. Like the title of the post indicates, Plantain Frittata can be made in two ways. Fried plantains and eggs is a popular West African breakfast recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain Frittata:
- Get 4 Eggs
- Take 2 Plaintain
- Take 4 Tablespoons Sugar
- Get 1 bread Slice of
- Take cardamon
- Take 1 Tablespoon ghee
- Get raisins cashew and for garnishing
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantain frittata is one of the easiest meals anyone can have for breakfast. For most people, morning isn't a time to drag their feet over breakfast. They already have their eyes on the road to work or place of business.
Instructions to make Plantain Frittata:
- Peel and cut plantains into cubes. Deep fry the plantain cubes till golden brown and drain on absorbent paper
- Blend the eggs, sugar and the bread. Add cardamom.
- Take a nonstick saucepan, fry cashew and raisins in ghee. Remove half from the pan, then add the fried plantain and pour over the egg mixture. Sprinkle the remaining cashew and raisins. Cover the pan with a lid.
- Over a low flame, cook it for over 20 minutes or till done. If you think you can, you can flip to the other side to brown it. Alternatively, you can bake in a preheated 180 c oven for about 20 min or till the top is firm.
- Stuff face. :D
Plantain frittata is packed with goodness, great for children and adults. This Plantain frittata is the ultimate plantain and egg breakfast recipe. This is a perfect breakfast as school resumption is in place. The result of this recipe is a dish with plantains that are soft and kind of melt into the baked eggs as you eat them. Don't just fry your plantain and eggs separately, try this recipe!
So that’s going to wrap it up for this exceptional food plantain frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
