Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb monday soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb Monday Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Monday Soup:
- Prepare 1/2 celeriac cut into small dice
- Make ready 1/2 Savoy cabbage finely shredded
- Prepare 150 gm white mushrooms diced
- Prepare Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Make ready 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this special food low carb monday soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
