Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chestnut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chestnut Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chestnut Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Get unsalted butter
- Prepare olive oil
- Get carrot finely chopped
- Make ready celery stalk finely chopped
- Make ready chopped shallots
- Prepare vegetable stock
- Take can peeled chestnuts. Fresh roasted and peeled is best
- Make ready milk
- Make ready berry cordial. (I use home brewed)
- Get cinnamon and nutmeg mix
- Get Salt and pepper
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
So that’s going to wrap it up for this exceptional food chestnut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
